This is the exact same recipe as my regular blender crepes just with the addition of 3 Tbsp of cocao powder. Just as easy, and just as good! Hope you enjoy them!
2 C Almond Milk
1.5 C Buckwheat Groats (Kasha) or Buckwheat flour
3 Flax Eggs (3tbsp ground flax + 6 Tbsp warm water)
2 Tbsp Maple Syrup
2 tsp Vanilla
Dash of Sea Salt (optional/not optional)
3 Tbsp Cocao Power
Maple Peanut Drizzle
1/4 C Maple Syrup
2 Tbsp Peanut Butter
(Simply stir together until combined)
3 Ripe Bananas (sliced, to fill crepes)
Preheat pan to just above medium heat. Preheating pan essential!
Make flax eggs, set aside.
Add all ingredients to blender, including flax eggs and blend until smooth consistency.
Prepare pan surface with coconut oil.
Pour into pan and tip and turn pan to form flat circles just like a regular crepe.
Will cook quickly so flip as soon as edges start to cook and bubbles appear through middle. Cook another 30 secs-1 min or until cooked through.
Fill with ripe bananas and top with Maple Peanut Butter Drizzle.
Chocolate Buckwheat Blender Crepes with Maple Peanut Drizzle