Chocolate Avocado Pudding with Cocowhip and Fresh Fruit

This simple dessert is so creamy and delicious your friends would never guess it was plantbased! You can serve this with whatever fruit you want. :)

Chocolate avocado pudding:


• 2 ripe average sized avocados
• 1/2 C almond milk
• 1/4 C maple syrup
• 1/4 C cocoa
• 1 tsp vanilla extract

Blend until smooth and creamy, put into an airtight container and place in fridge for at least 1/2 hour.

Vanilla Cocowhip


• 1 Can full fat coconut milk (refrigerated overnight)
• 1 Tbsp coconut sugar
• 4 drops liquid Stevia
• 1 tsp vanilla


Keep coconut milk in fridge overnight to allow the fat to rise to the top.
Remove from fridge being careful not to tip or shake it. Open can and scoop out cream from top and place in small mixing bowl. Beat on high with electric mixer until it starts to look fluffy. Add sweeteners and vanilla and mix until it looks like regular whipped cream with stiff peaks. Place in fridge to keep chilled.

Layer pudding and whipped cream with whatever fruit you choose to use (I love it with strawberries and bananas!). Enjoy!